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Impressive and sophisticated, but nonetheless highlighting pure flavours and utilising very simple substances in a means that produced Every single dish an complete masterpiece. Of each of the starred places to eat in Trondheim, This is often without doubt the sole one particular I will return to.
My wife And that i frequented Credo for her birthday and we ended up blown away in each and every achievable way. Foodstuff, company, ambiance were being impeccable. What an knowledge! Wine paring was Unquestionably stunning, each dish has its personal character, which have been perfected by accompanying wine pairings. Wine paring is a must if site visitors are wine fanatics.
We made a decision to spoil ourselves a little bit on our birthday month by possessing seven program food in To Rom og Kjøkken. I'd the wine pairing whilst my partner experienced non alcoholic pairing. It absolutely was the most effective choices ever designed. From begin to complete, my style buds have been jumping in joy. I have not had this sort of very good meals for that longest time.
Kjøttkaker, or classic Norwegian meatballs, absolutely are a staple in Trondheim Delicacies. Comprised of minced beef combined with spices and at times served that has a brown gravy, these meatballs are hearty and comforting.
The top beef shorter rib I've ever had. Good mains and residence cocktails also. Somewhat stuffy or rigid (telling us who need to sit during which seat at our desk) but if not a nice culinary practical experience. Considerate of food items allergy symptoms. Reservations instructed.
At Gubalari, you’ll be served food according to conventional dishes from all locations of Norway – without cheating. Just like our playful Areas and effective art, we’ve drawn inspiration from Ingrid Espelid Hovig, even in our culinary creations.
Ny to-delt sett med korte ermer og forkle for menn og kvinner, kokk restaurant jakker med korte ermer, bakeri servitør uniform kokkfrakker
Chef Heidi Bjerkan's commitment to local deliver and sustainable cooking attained the restaurant a Michelin star in website 2019.
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If you reserve the chef's table to the evening, you can find a better have a look at how the magic transpires. Norway's top sommelier, Henrik Dahl Jahnsen, who been given the Michelin Sommelier Award in 2021, will assure the best wine pairings.
You could Do that menu from Wednesday to Thursday. A fantastic opportunity to practical experience a mix of remarkable flavors in a means that’s exceptional to Speilsalen.
Lots of fine dining eating places center on seasonal menus, which not simply assures freshness but additionally highlights Trondheim’s area dishes. The attention to element in Just about every dish, from presentation to flavor profiles, would make dining a memorable experience.
Just about every Saturday, Speilsalen invites you to affix their Champagne Lunch by using a Exclusive five-course menu in addition to a glass of bubbles on arrival. The seafood menu is based on elements with the bountiful Trøndelag coast, with five programs hand-chosen from the most crucial practical experience (furthermore some Specific tiny extras alongside just how).
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